Probus, Merlot, Marselan, Pettit Verdot
Scents of red blackcurrants, juice made from sour cherries and pomegranates seeds at the forefront. In a second wave, dry cranberries, prunes, black chocolate, caramel with vanilla, and finally spicy aromas. This is an extremely complex and multi-layered wine. On the palate it continues in the same way, with the fruity attack we felt on the nose, with addition of spices with chocolate-coffee long lingering aftertaste. The body is full and rounded, so it rolls smoothly on the palate. Powerful and harmonious tannins are superbly integrated.