Dry red wine
Name of the vineyards
Blau Frankish1,5 ha
250 – 350 metres above sea level
Brown forest soil/ Vertisol
The vintner’s annotations
Color of ripe cherry with orange reflection.
Impressive aroma of ripe forest fruits – cornelian cherries, blackberries and raspberries – with slight orange peel and coffee beans’ tones. The taste is full, fruity and soft, with refreshing citrus notes. Final taste is energetic and long lasting, with a fine touch of dried fruit in the last drop. Palatal taste is very brisk, pure fruit, with refreshing citrus tones.
Final taste is energetic and long lasting, with a fine touch of dried fruit in the last drop.
Excellent with white meat, pork, veal, pasta and stuffed venison. Ideal with: stewed turkey-meat, pork, stuffed beef, pasta with meat and tomato, stew, feathery game.
Temperature: 16 – 18º C
Glasses: for full and mature red wines, with wide body and high and flat opening, that direct the wine towards inside part of a mouth.
Note: after three years of aging, it is required to decant for aeration.