This is a typical representative of the variety where quiet fruity tones are complemented by herbal notes and a dose of fine minerality. It has aromas of grapefruit, lime, herbs and school chalk, it brings freshness to the palate, perfectly balanced acids, playful layers of notes that trigger a new
impression with each mouthful. First, there are Granny Smith apples, followed closely by lemon grass and lemon balm, notes of fresh hay, working towards a crescendo of juicy peaches in the finish.
Grape variety: Sauvignon Blanc 100%
Sugar content: dry 0gr/l
pH / acidity: 3.3 / 7.3 gr/l
Area for wine production in hectares: 6-7 ha
Production kg / ha: 7000 kg /ha
Production: 25 000 bottles Aging: Inox/8 months